Dinner at Taylor's College

Yesterday, one of my friends who is currently studying at Taylor's College PJ had invited me for a French cuisine dinner at her campus. She also invited along with my 2 other friends to accommodate 4 person in a table.

Inside Taylor's College PJ

The cuisine is served by the students of TCHT (Taylor's College Hospitality and Tourism). Basically, the dinner serving is part of their practical that night. So marks would be giving based on their presentation and skills.

The Restaurant

For the first time in my life, I and my friends were late. But it's just 30 minutes late what. Once we entered L'escoffier Restaurant (meant for students do practical), a sea of Taylor's students staring at us at seems we are the only people who are late for the dinner. Don't stare at us la. =.=""

Inside the Restaurant

Menu

The dinner consists of 3 course meal. For starters we had Salade d'orange which is basically slices of orange.

Starters.

Main course would be Grilled Fish with hollandanise sause.

Our main course. Too small portion la.

Last but not least, dessert. Manggo Flambe (Flamed Manggo!)

Dessert.

We did enjoy the meal served. But, the one thing we didn't. It's the quantity of the food served. Don't you think is a little too small portion for most of us especially the main course?

Our boss. In blue coloured shirt.

Eleena besides me cakap,
"Mana Cukup Makan?"


Boss use these vouchers
to pay the bill.

In the end, after all the course had served we did not have our stomach filled. Next round! One of my friends suggested.

Boss had her style.

And YES, we went for another round of dining at Taipan USJ 10 Paparich. This is somewhat similiar to my previous post where we went for another round of supper.

Go for one more round. Cepat!

Take a group photo before we leave.

What a great dinner presentation. Got another round? Invite me ah. Haha.

That's all from me for now.

~Peace~